Yield: 4
Fettuccine with Lemon Garlic Shrimp
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
This delicious and easy thirty minute meal is sure to impress. The freshness of the lemon and butteriness of the shrimp are a perfect match!
Ingredients
- 1 tablespoon kosher salt, plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- juice of 2 lemons
- 1/8 teaspoon hot red pepper flakes
Instructions
- Bring a large pot of salted water to a boil, add one tablespoon of salt and the fettuccine. Cook according to package directions. (7-10 minutes)
- In another large pan, melt butter and olive oil over medium-low heat. Add garlic and cook for one minute, careful not to burn.
Add the shrimp, 1 1/2 teaspoons of salt, pepper, saute shrimp for 5 minutes, or until the turn pink. Stir often.
- Take the pan off the heat, add parsley, lemon zest, lemon juice, and red pepper flakes. Toss to combine.
- Drain the cooked fettuccine and put back into the pot. Add the shrimp an sauce, toss well, serve.
I absolutely love your blog and find most of your post’s to be what precisely I’m looking for. can you offer guest writers to write content available for you? I wouldn’t mind creating a post or elaborating on many of the subjects you write regarding here. Again, awesome site!
Awesome https://shorturl.at/2breu
Awesome https://shorturl.at/2breu
Very good https://lc.cx/xjXBQT
Good https://lc.cx/xjXBQT
Very good https://urlr.me/zH3wE5
Awesome https://rb.gy/4gq2o4